The online sketch group I’ve joined is full of the most talented people! It has been exciting to see how people fill a page and the possibilities of paper, marker, and a little paint. I’ve seen beautiful letters and exquisite drawings. I’m trying to learn how to design pages in my sketchbook to include words. Letters aren’t easy. A mountain or a tree can have an extra line and it isn’t noticed, but letters aren’t as forgiving. And I’m not going to show you those pages in my sketchbook.
Last night I was hungry for a muffin. Not just any muffin. I wanted the muffin I had in Auckland, New Zealand on our vacation last year. It was full of cheese, spinach and fresh tomatoes. Oh, it was so good with that latte! This muffin is close, and it is only missing the vacation ingredient. I’m going to post the recipe below in case you can’t read the letters from my sketch.
Mix one egg, 3/4 cup milk, 1/3 cup oil in small bowl.In larger bowl mix: 2 cups unbleached flour, 1/2 tsp dry mustard, 3 tsp baking powder, 1 1/2 tsp kosher salt. To dry ingredients add: 1/2 cup diced cheddar cheese, 1 cup chopped, uncooked spinach, 1/3 cup chopped tomatoes, 1/4 cup sunflower seeds. Mix all together and bake in greased muffin cups @ 375 for about 20 minutes or til golden. Makes 12. (I didn’t include this in the sketch because I ran out of room, but I sprinkled the tops with grated Parmesan cheese)